Like him or not, Guy Fieri is kind of a big deal. His career jump-started by winning the inaugural 'The Next Food Network Star,' Fieri's energetic-yet-relatable style has made him one of the network's most popular -- and bankable. In addition to his three TV shows ('Diners Drive-ins and Dives' is the channel's current #1), this month Fieri embarks on a 21-city tour, dubbed "The Guy Fieri Roadshow" and is celebrating the release of his second book, 'More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.' PopEater spoke with the excitable, no-holds-barred chef recently about the inspiration behind his Rock and Roll culinary tour, why a salad "is not sexy," and how he wants nothing more in life than to be on "Saturday Night Live' ... even though they've lampooned him him twice. Oh, and because 'tis the season, how to do Thanksgiving: Guy Fieri style. Check It Out After the Jump!