You know Spike Mendelsohn from season four of 'Top Chef,' but since his top five finish in that season, he's been making a name for himself in the culinary world, and wrote his first cookbook, 'The Good Stuff.'

The never-without-his-fedora Spike visited PopEater's offices, incidentally without his hat, to dish sundaes and school us with his float-making skills. Oh yeah, we talked a little bit about 'Top Chef All-Stars,' too, in which he'll get to flex his kitchen muscles again.

"There's a great cast of chefs on the show," he says. "It's going to make for great television." Watch It!